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CONTINENTAL MENU
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MAIN ENTREES
Grilled chicken in lemon sauce
Chicken cordon bleu
Chicken parmigiana
Chicken scaloppini
Chicken Grand Marnier
Chicken Marsala
 
BEEF
New York steak
Rib eye steak
Sirloin steak
Fillet mignon
T-bone steak
Prime rib of beef
Roast beef
Surf & turf
 
VEAL
Veal parmigiana
Veal scaloppini
Veal piccata
Veal marsala
Roast veal
 
OTHER CHOICES
Sausage
Lamb Chops
Shish kebab
Roast Chicken
 
VEGETABLES
Asparagus Green Peas
Baby Carrots Mixed Vegetables
Broccoli Baked Potato
Green Beans Parisienne Potatoes
Mushrooms Potato Duchese
Rapini Roast Peppers
Snow Peas Roast Potatoes
Zucchini Half Potatoes
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SALADS
Chef Salad
Greek Salad
Caesar Salad
Romaine & Radicchio
Spring Mix
Note: Romaine & Radicchio, Chef Salad & Mixed Greens come with Italian dressing unless otherwise specified.
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SEAFOOD
Assorted deep fried fish
Seafood ala zingarola (marinara)
Combination seafood platter (steamed, fried, grilled)
Grilled salmon steak
Swordfish steak
Fillet of sole
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DELUXE BAR
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APPETIZERS
Antipasto bar
Bruschetta
Antipasto fantasia
Antipasto La Contessa with giardiniera
Shrimp cocktail
Prosciutto, melon & bocconcino
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SOUPS
Chicken broth with tortellini
Minestrone
Stracciatella (egg drop)
Chicken broth with mini meatballs
Cream of mushroom
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PASTA
Fettuccine Lasagna vegetarian
Penne Cannelloni ricotta & spinach
Rigatoni Fusilli
Paglia e ficno Linguini
Gnocchi Conchiglie (jumbo shells)
Ravioli Pasta & favioli
Tortellini Cannelloni
Agnelotti Rotollo di ricotta & spinach
Lasagna La Contessa Nidi di rondini
   
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SAUCES
Tomato & basil Alfredo
Meat sauce Arrabbiata
Vodka Salmon
   
RISOTTO
Risotto al funghi
Risotto al gamberi
Risotto alla pescatore
Risotto al asparagi
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